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Jean-Michel Saliou of the Plateau danalyses Protomiques et de Protines Modifies (P3M) of the Center for Infection and Immunity of Lille (CIIL) for the mass spectrometry experiments and analyses
(2001) Effect of dietary Lcarnitine (carniking) supplementation on overall performance and carcass characteristics of seven- week-old broiler chickens
Kalkan, I
You get vitamin B12 in your diet primarily by eating animal products and fortified foods
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